Potato salad

This zesty Middle Eastern potato salad is so delicious it’s a must try, it’s so easy to make and it contains no mayo! The perfect side dish when your grilling.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Peel, wash and dice the potatoes into large cubes, put them in a pot cover with cold water add salt and boil until fork tender

Step 2

2. While the potatoes are boiling wash and cut the red onion, red bell pepper, parsley and dill and set them aside

Step 3

3. Make the vinaigrette In a large bowl mix together the extra virgin olive oil, lemon zest, lemon juice, stone ground mustard, salt, garlic powder and black pepper

Step 4

4. Once the potatoes are done drain them then add them to the vinaigrette. Then add the chopped Red onion, bell pepper, parsley and dill toss everything together really well and enjoy!!!

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