Potato salad

Name: Potato salad
Cuisine: American
Ingredients: 3 large potatoes; 1/2 tablespoon of salt for boiling the potatoes; 1 small red onion; 1 red bell pepper; Dill a hand full or as much as you want; Parsley a hand full or as much as you want; 1/3 cup extra virgin olive oil; 1 tablespoon lemon zest; The juice of one lemon; 1 tablespoon stone ground mustard (optional); 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper

4 steps

This zesty Middle Eastern potato salad is so delicious it’s a must try, it’s so easy to make and it contains no mayo! The perfect side dish when your grilling.

Updated at: Thu, 17 Aug 2023 05:33:44 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories1436.2 kcal (72%)

Total Fat77.6 g (111%)

Carbs173.3 g (67%)

Sugars15.1 g (17%)

Protein21.6 g (43%)

Sodium5891.6 mg (295%)

Fiber23.6 g (84%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3potatoes

large

½ tablespoonsalt

for boiling the potatoes

or as much as you want

Parsley

or as much as you want

⅓ cupextra virgin olive oil

1 tablespoonlemon zest

1the juice of lemon

1 tablespoonstone ground mustard

optional

1 teaspoonsalt

½ teaspoongarlic powder

½ teaspoonblack pepper

Instructions

Step 1

1. Peel, wash and dice the potatoes into large cubes, put them in a pot cover with cold water add salt and boil until fork tender

Step 2

2. While the potatoes are boiling wash and cut the red onion, red bell pepper, parsley and dill and set them aside

Step 3

3. Make the vinaigrette In a large bowl mix together the extra virgin olive oil, lemon zest, lemon juice, stone ground mustard, salt, garlic powder and black pepper

Step 4

4. Once the potatoes are done drain them then add them to the vinaigrette. Then add the chopped Red onion, bell pepper, parsley and dill toss everything together really well and enjoy!!!

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