Dosa with Sambar

Updated at: Wed, 16 Aug 2023 20:31:55 GMT

Step 1

First put moong daal in cooker with little turmeric. Water level little above the daal. 3 whistles. Lesen the flame to avoid water coming out.

Step 2

Simultaneously, chop onion chilly tomato and keep ready

Step 3

In a pan, heat oil and put mustard seeds, onion nd chilly. Toast.

Step 4

Put tomato nd stir. Then put dry masalas nd stir

Step 5

Then make tamarind juice out of lemon size tamarind ball. Put that in pan

Step 6

Then smash the daal in the cooker nd transfer into pan

Step 7

Put required water nd boil

Step 8

Garnish with corriander leaves

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