Tuna & Corn Wonton Pies

R E C I P E | A L E R T Tuna & Corn Wonton Pies Makes 4 small serves (2 wonton pies per serve) 8 fresh wonton wrappers 185g tuna in spring water, drained 1 egg 4 tablespoons Parmesan cheese 1 cup smooth ricotta cheese 2 tablespoons corn kernels Preheat oven to 180°C. Place wonton wrappers into muffin trays. Combine tuna, egg, Parmesan, ricotta and corn in a bowl. Divide mixture evenly between wonton wrappers and bake for 15-20 minutes or until set and golden. Enjoy! Justine and Sally 💛 PS. These are from our Fifty in a Flash recipe book. More info here ==> https://ed.gr/d7iye 📸 @thebotanicaltable

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