Mushroom Mascarpone Pasta

Name: Mushroom Mascarpone Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 16 oz fettuccine; 1 tbsp unsalted butter; 1 tbsp extra virgin olive oil; 10 oz baby bella mushrooms, sliced 1/4 – 1/2 inch thick; Salt, to taste; 1 small shallots, diced; 4 garlic cloves, minced; 2 tsp all-purpose flour; 2 tsp fresh thyme leaves, or 1 tsp dried; 1/2 tsp black pepper, divided; 1 tsp garlic powder, divided; 1/3 cup dry white wine; 1/4 cup vegetable broth; 1 cup heavy cream; 1/4 tsp lemon zest; Juice of 1/2 of a lemon; 8 oz mascarpone cheese; 1/2 cup grated parmesan cheese

Instructions

Prep:10minCook:20min

Elegant pasta with a luscious mascarpone cheese sauce, hearty mushrooms, plenty of garlic, and savory thyme leaves. This comes together in 30 minutes, making it a perfectly easy vegetarian pasta. Check out my blog post located on this post for some tips & FAQs.

Updated at: Thu, 17 Aug 2023 09:45:26 GMT