EASY BEEF CHILI

Name: EASY BEEF CHILI
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 yellow onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 4 cloves garlic, minced; 2 lbs ground beef; 3 Tbsp chili powder; 1 (28-oz) can crushed tomatoes; 2 (15-oz) cans black beans, drained and rinsed; 2 cups chicken broth*; 1 Tbsp pure maple syrup**; 1 tsp sea salt, to taste; ½ tsp black pepper

8 steps

Easy Stove Top Beef Chili is the simplest, best chili recipe for those times you’re craving filling comfort food! This is that hearty, thick, classic chili recipe that hits the spot every time!

Updated at: Wed, 16 Aug 2023 23:54:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories560.3 kcal (28%)

Total Fat32 g (46%)

Carbs30.7 g (12%)

Sugars10.7 g (12%)

Protein36.1 g (72%)

Sodium1326.8 mg (66%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 Tbspchili powder

1 x 28 ozcan crushed tomatoes

2 x 15 ozcans black beans

drained and rinsed

2 cupschicken broth

1 Tbsppure maple syrup

1 tspsea salt

to taste

½ tspblack pepper

Instructions

Step 1

Heat the avocado oil in a large thick bottomed pot such as a large Dutch oven over medium heat.

Step 2

Add the onion and cook, stirring occasionally, until the onion begins to soften, about 3 minutes.

Step 3

Stir in the chopped bell peppers and garlic. Sauté, stirring occasionally, until the bell peppers soften, about 2 to 3 minutes.

Step 4

Scoot the vegetables off to one side of the pot and add the ground beef, chili powder, sea salt, and black pepper.

Step 5

Brown the meat for a couple of minutes before using a spatula to break it up into small bits and mix everything together.

Step 6

Pour in the crushed tomatoes, black beans, chicken broth, and pure maple syrup. Stir everything well and cover the pot.

Step 7

Bring the chili to a full boil, the reduce the heat to medium-low and cook for 20 to 30 minutes, stirring occasionally. While the chili cooks, you can prepare your toppings or any additional side dishes you're serving with the chili.

Step 8

Serve chili with your favorite toppings, like diced avocado, sour cream, grated cheddar cheese, fresh cilantro, green onion, tortilla chips, lime wedges, chopped red onion, etc.