Fermented carrot sauce

Name: Fermented carrot sauce
Cuisine: Asian, Japanese
Ingredients: Fermented carrot juice; Carrot juice normal; 3% Kuzu

Updated at: Thu, 17 Aug 2023 03:58:14 GMT

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0 servings

Step 1

Add kuzu into the cold juices (mixed) and bring to boil. Cornstarch is an alternative.

Step 2

Whisk rapidly and filter when done.

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