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Ingredients
0 servings
olive oil
coconut
2spring onions
diced
1 Tbspfresh ginger
grated
2lemongrass stalks
crush with the side of the knife or use lemongrass paste
Few Kaffir lime leaves
1lchicken stock
quality, or veggie
300gchicken breast
free range
300gTofu
pan fried, cubed
2 cupsbok choy
asian, green, chopped
2 cupssliced mushrooms
any variety
1 cupsnow peas
400mlcans of lite coconut milk
1thai chili
fresh, chili paste, taste preference for hot foods
1lime
juiced
1 Tbspfish sauce
or veggie substitute
coriander
chopped
salt
180gsoba noodles
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Makes leftovers
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