Tom Kha Gai Soup

Name: Tom Kha Gai Soup
Cuisine: Asian, Thai
Ingredients: Olive/ coconut oil; 2 spring onions, diced; 1 Tbsp fresh ginger, grated; 2 Lemongrass stalks, crush with the side of the knife or use lemongrass paste.; Few Kaffir lime leaves; 1L (4 cups) quality chicken or veggie stock; Step 3; 300g free range chicken breast; OR 300g pan fried Tofu, cubed; 2 cups of Asian green bok choy, chopped; 2 cups of sliced mushrooms (any variety); 1 cup of snow peas; 400ml cans of lite coconut milk; 1 fresh Thai Chili/ chili paste (taste preference for hot foods); 1 juiced Lime; 1 Tbsp fish sauce (or veggie substitute); Handful of coriander, chopped; Pinch of salt; 180g Soba noodles