Breakfast Casserole

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Step 1

Brown breakfast sausage and while breaking into ground meat size (think taco meat) - after cooked drain excess fat (reserve a little in the pan) and put cooked sausage in a large mixing bowl

Step 2

Dice onion and bell pepper and soften in reserved grease from browning sausage and add to sausage in mixing bowl

Step 3

Drain any excess liquid from spinach and add to sausage/onion/pepper in mixing bowl

Step 4

Add shredded cheddar cheese to your level of desired cheesiness and mix all ingredients in the large mixing bowl

Step 5

Put mixture in a greased (use spray oil or butter) 9x13 glass pan

Step 6

Crack 12 eggs in a separate mixing bowl and add egg whites and whisk together (think like you’re making a huge batch of scrambled eggs

Step 7

Pour egg mixture on top of other ingredients and top with another bag of cheese - add cracked black pepper to taste (no salt necessary due to salt content from sausage)

Step 8

Bake at 350 degrees for 48 minutes - remove and allow to cool before refrigerating