Aaloo Badi

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Step 1

1. Prepare badi first- soak them in water for some time, drain them and save the water. Wait for badi to become dry.

Step 2

2. Put mustard oil in kadai. Heat in up and saute badi in that. Keep the badi then in a separate bowl.

Step 3

3. Prepare besan paste by adding 3-4 spoon besan in water. Add jeera, hing, turmeric, red chilli powder and dhania powder to oil in kadai.

Step 4

4. After spices are done, add besan paste and let it cook on low flame. After sometime add badi and salt.