Weeknight Lasagna Toss
100%
0
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
26
High
Nutrition per serving
Calories501.7 kcal (25%)
Total Fat16.4 g (23%)
Carbs56.7 g (22%)
Sugars9.6 g (11%)
Protein31.9 g (64%)
Sodium893.6 mg (45%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown meat in a large sauce pan, drain.
Step 2
Add mushrooms, garlic, pasta sauce (I used PC Spinach and Cheese), water, and dressing.
Step 3
Stir and bring to a boil.
Step 4
Stir in noodles, cover. Cook on medium heat for 10 to 15 minutes or until noodles are tender, stirring frequently.
Step 5
Remove from hear and stir in optional cheese (Parmesan, 4 cheese blend or mozzarella) and let stand for 5 minutes or until cheese has melted.
Step 6
SPECIAL- stir in 1/2 cup ricotta before sprinkling with cheese. SUBSTITUTION - 12 regular lasagna noodles but increase water to 2 cups and cook for 30 minutes.
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