Weeknight Lasagna Toss
100%
0
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
26
High
Nutrition per serving
Calories511 kcal (26%)
Total Fat16.3 g (23%)
Carbs57 g (22%)
Sugars8.9 g (10%)
Protein33.1 g (66%)
Sodium1062.5 mg (53%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown meat in a large sauce pan, drain.
Step 2
Add mushrooms, garlic, pasta sauce (I used PC Spinach and Cheese), water, and dressing.
Step 3
Stir and bring to a boil.
Step 4
Stir in noodles, cover. Cook on medium heat for 10 to 15 minutes or until noodles are tender, stirring frequently.
Step 5
Remove from hear and stir in optional cheese (Parmesan, 4 cheese blend or mozzarella) and let stand for 5 minutes or until cheese has melted.
Step 6
SPECIAL- stir in 1/2 cup ricotta before sprinkling with cheese. SUBSTITUTION - 12 regular lasagna noodles but increase water to 2 cups and cook for 30 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
There are no notes yet. Be the first to share your experience!
