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feta stuffed crescent roll
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Erin Lynn
By Erin Lynn

feta stuffed crescent roll

Updated at: Thu, 17 Aug 2023 00:06:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per serving

Calories1549.5 kcal (77%)
Total Fat96.5 g (138%)
Carbs111 g (43%)
Sugars24.8 g (28%)
Protein63.5 g (127%)
Sodium4075.2 mg (204%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt. Toss thoroughly and set bowl aside.
Step 2
Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
Step 3
Roll them up!
Step 4
Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown. At the temp printed on the packaging for the rolls.

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