Fennel, Apricot & Halloumi Salad | Canadian Living

Name: Fennel, Apricot & Halloumi Salad | Canadian Living
Cuisine: Greek, European, Asian, Chinese, Portuguese, Mediterranean
Ingredients: 2 teaspoons olive oil; 2 pita breads; 2 teaspoons za'atar spice blend; 1 pinch each of salt and pepper; 1 red grapefruit; 1/2 red onion , thinly sliced; salt and pepper; 1 head fennel , cut into 1/4-inch thick wedges and fronds removed; 4 fresh apricots , halved and pitted; 1/4 cup olive oil , divided1; 1 250 g block halloumi cheese , cut into 1/4-inch thick slices; 2 cups mache (lamb's lettuce); 1/2 cup pomegranate seeds; 2 tablespoons torn fresh mint; 2 tablespoons torn fresh parsley; 2 teaspoons red wine vinegar; 2 teaspoons za'atar spice blend; 1 teaspoon sumac; Fibre 4 g; Sugars 10 g; Saturated fat 10 g; Fibre 4 g; Sugars 10 g; Saturated fat 10 g