紅酒燉豬肉拌飯醬汁
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Ingredients
2 servings
Instructions
Step 1
洋蔥切片
onion0.25 Step 2
蘑菇切片
mushrooms4 Step 3
梅頭肉片對切一半 (約半隻食指大小)
Step 4
準備一鍋子，開中火，等到高溫後放一點油
Step 5
放洋蔥炒至透明
Step 6
放入蘑菇繼續炒
Step 7
菜類移到鍋子一旁，放入肉片炒至變色
梅頭豬肉160g
Step 8
倒入紅酒，揮發
Step 9
關小火，放入水煮蕃茄
Step 10
加入蕃茄醬
Step 11
加入蠔油
Step 12
如果水分不夠，可以加入一點水
Step 13
(Optional) 用平底鑊烘月桂葉，釋出香味
Step 14
加入月桂葉
Step 15
加入鹽、黑胡椒
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