Low-Carb Crack Slaw

Name: Low-Carb Crack Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 lbs. Ground turkey, or beef; 2 tbsp sesame oil; 4 Green Onion, chopped; 2 tsp fresh ginger; 3 tsp minced garlic; 3 tbsp Soy Sauce; 32 oz shredded cabbage; 4 carrot, grated; 2 tsp red pepper flakes

3 steps

Prep:10minCook:15min

I love this for an easy weeknight meal. Tastes like the inside of an egg roll. Delicious! Low carb, moderate fat and moderate protein, perfect!

Updated at: Thu, 17 Aug 2023 09:50:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories310.5 kcal (16%)

Total Fat16.6 g (24%)

Carbs9 g (3%)

Sugars4.4 g (5%)

Protein32.7 g (65%)

Sodium836.3 mg (42%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbsGround turkey

2 tspfresh ginger

3 tspminced garlic

3 Tbspsoy sauce

32 ozcabbage

shredded

4carrot

grated

2 tspred pepper flakes

Instructions

Step 1

Cook Ground meat in pan as you normally would. Once cooked, remove from pan and set aside, drain grease.

Step 2

Add sesame oil, chopped green onion, garlic and ginger to the pan and stir fry until tender. Added the cabbage and carrots (you can use 32 oz cole slaw mix to make it easier during prep), crushed red pepper and soy sauce. Cook until the cabbage is at your desired tenderness.

Step 3

Add the meat to the pan and stir. Taste and add more soy sauce if desired.