Overnight Oats with Coffee

Name: Overnight Oats with Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup old fashioned rolled oats; 1 ½ tablespoon chia seeds; 1/3 cup nondairy milk; 1/3 cup brewed coffee (pour over, pressed, instant, or cold brew), room temperature; ¼ teaspoon vanilla extract (optional); 1 tablespoon maple syrup (optional); 1/3 cup chopped fruit; 2 tablespoons chopped nuts

1 step

Prep:5minCook:5min

It turns out your can have your coffee and eat it too! These coffee overnight oats give you that perfect buzz you need in the morning. Plus, they're easy to make, and last up to 3 days in the refrigerator.

Updated at: Thu, 17 Aug 2023 12:05:11 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories440.7 kcal (22%)

Total Fat17.5 g (25%)

Carbs60.9 g (23%)

Sugars9.9 g (11%)

Protein13.8 g (28%)

Sodium39 mg (2%)

Fiber14.4 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupold fashioned rolled oats

1 ½ tablespoonchia seeds

⅓ cupnondairy milk

⅓ cupcoffee

brewed, pour over, pressed, instant, or cold brew ,, room temperature

¼ teaspoonvanilla extract

optional

1 tablespoonmaple syrup

optional

Optional:

⅓ cupfruit

chopped

2 tablespoonschopped nuts

Instructions

Step 1

Add the oats, chia seeds, milk, coffee, vanilla extract, and maple syrup to a small jar or bowl with a tight-fitting lid. Add fruit and nuts as desired. Mix to combine. Refrigerate for at least 2 hours, or up to 3 days. Mix again before serving.