Almond Ricotta Loaf (w/ Raspberry Jam)

Name: Almond Ricotta Loaf (w/ Raspberry Jam)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup ricotta; 2 tbsp butter; 1 tsp almond extract; 1/2 cup sugar; 1 egg; 1 cup flour; 1/4 tsp baking powder; 1/4 tsp cinnamon; pinch of salt; 1/4 crushed almonds; Homemade raspberry jam for topping

1 step

Prep:10minCook:30min

I made this a while ago when I had some leftover ricotta and decided to experiment and use it in a single-serve loaf. It surprisingly came out really well, and the flavor combo of ricotta and almond was perfect! I paired the loaf with some homemade raspberry jam.

Updated at: Thu, 17 Aug 2023 10:04:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories678.9 kcal (34%)

Total Fat20.6 g (29%)

Carbs108.9 g (42%)

Sugars56.7 g (63%)

Protein14.2 g (28%)

Sodium276.3 mg (14%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupricotta

2 Tbspbutter

1 tspalmond extract

½ cupsugar

1egg

1 cupflour

¼ tspbaking powder

¼ tspcinnamon

salt

0.25almonds

crushed

raspberry jam

Homemade, for topping

Instructions

Step 1

Whisk to combine your ricotta, butter, almond extract, and sugar. Add your egg and whisk. Fold in your flour, baking powder, cinnamon, and salt. Lastly, fold in the crushed almonds. Transfer to a mini loaf pan (if using a regular pan, triple the recipe) and bake at 350f for 30min. Allow to cool down and enjoy with raspberry jam!