Easy Turkey Lettuce Wraps

Rough nutrition facts: 42 grams protein and 600 calories per serving (if you use 93/7 turkey).

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Step 1

Slice green onions (discard roots, separate white part from green part) and save for later

Step 2

Heat pan w/drizzle of oil to medium-high, add turkey and a bit of soy sauce (use like salt)

Step 3

Break up and turn/stir turkey until there is no more pink (there will still be liquid in the pan)

Step 4

Add onion whites, water chestnuts, ginger, hoisin, and finally sriracha & soy sauce to taste

Step 5

Stir occasionally; cook down until turkey has a nice caramel glaze and pan liquid is not watery

Step 6

Serve on lettuce leaves, topped with onion greens