Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories764.9 kcal (38%)
Total Fat40.5 g (58%)
Carbs61.9 g (24%)
Sugars0.5 g (1%)
Protein36.2 g (72%)
Sodium788.6 mg (39%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add the chicken, 3 cups water, can of cream of mushroom soup, garlic powder, onion powder, salt and pepper, and butter to the Crock Pot.
Step 2
Stir and cover with the lid.
Step 3
Cook for 6 hours on medium, or 8 hours on low.
Step 4
After cooking, shred the chicken and add the rice.
Step 5
Add 1-2 cups of water over the rice, if needed. (Just make sure water covers the rice).
Step 6
Cook for one more hour, (check in 1/2 hour to see if rice is finished cooking).
Step 7
Add more water, if needed, to cook the rice more.
Step 8
Stir everything.
Step 9
When rice is finished cooking, add the cheese, mix well, and serve hot.
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