By Heather T
Tomato/veggie feta pasta
1 step
Prep:10minCook:40min
Super simple, amazingly delicious, tomato or veggies with feta and pasta
Can be adapted to whatever flavors you like and have on hand.
Updated at: Thu, 17 Aug 2023 04:52:34 GMT
Nutrition balance score
Good
Glycemic Index
80
High
Glycemic Load
28
High
Nutrition per serving
Calories292.7 kcal (15%)
Total Fat13.4 g (19%)
Carbs35.3 g (14%)
Sugars3.4 g (4%)
Protein9 g (18%)
Sodium388.8 mg (19%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Leave tomatoes whole
Dice larger veggies of choice into similar size for even cooking times
Place on baking rack (line with foil for easy cleanup)
Dump spices and evoo over veggies and coat well
Make a space in center for feta block
Drizzle a dash of oil over feta
Place into a preheated 400° oven. (370° if convection)
Cook pasta of choice to doneness of choice
Cook about 40 min or until tomatoe pop and everything is cooked. Broil for a couple minutes if cheese hasn't browned yet
Dump everything into a bowl and mix well. Top with fresh basil or herbs of choice
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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