Tomato/veggie feta pasta

Super simple, amazingly delicious, tomato or veggies with feta and pasta Can be adapted to whatever flavors you like and have on hand.

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Step 1

Leave tomatoes whole Dice larger veggies of choice into similar size for even cooking times Place on baking rack (line with foil for easy cleanup) Dump spices and evoo over veggies and coat well Make a space in center for feta block Drizzle a dash of oil over feta Place into a preheated 400° oven. (370° if convection) Cook pasta of choice to doneness of choice Cook about 40 min or until tomatoe pop and everything is cooked. Broil for a couple minutes if cheese hasn't browned yet Dump everything into a bowl and mix well. Top with fresh basil or herbs of choice