Nutrition balance score
Great
Glycemic Index
53
Low
Nutrition per recipe
Calories265 kcal (13%)
Total Fat9.4 g (13%)
Carbs41.5 g (16%)
Sugars13.8 g (15%)
Protein7.4 g (15%)
Sodium34 mg (2%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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