Avocado Egg Salad

Loved it added a little shredded chicken for a great tasting light summer dinner

Pretty decent, put it in a wrap with lettuce and bell pepper and it was pretty good!

Was not a fan, although I could see this combination being refreshing on a hot summer day, perhaps at a picnic. However, for a year-round egg salad, there are better recipes out there.

To improve the texture, I would use chili powder and fine chop the parsley. Although not mushing the boiled egg in too much. I used a tad extra lemon and red pepper as well as some garlic powder and it tasted great. I halved the recipe, giving me 2-3 sandwiches worth of filling.

Delicious!

Try adding fresh chillie, hummus instead of Greek yoghurt

Good! I added extra salt, pepper and red flake. Be careful not to add too much lemon.

As it is in the recipe it ends up tasting too bland, I tried adding lemon juice and it got better but it still didn't fit my taste too much. Still a good choice for dinner, just in less quantity i guess

I made this with mayo (whoosies) but was tasty

We enjoyed it, but it was a little bland. Next time I'll add more chilli, cilantro and lemon juice. I feel like it's missing some solid 'chunk' to it, but I can't put my finger on what that needs to be....maybe diced tomato? Definitely not a salad to have on it's own, but will become a regular additional salad!

It's not bad that it made a lot of filling

Not my favorite but me trying to like avocado isn’t working with one of my favorite foods (eggs) but it wasn’t terrible I’m just not a fan of avocado

tastes better than it looks!!

As I was making this I realized I had no yogurt so I didn’t worry about it. I did add freshly cut up jalapeño and it was amazing!!!!

Super quick and super tasty had on top of bagels for breakfast and have more than enough to repeat tommorow 10/10 would make again

Look very healthy its makes me proud😋 taste quite good, eventhough i has lemon and greek yogurt but suprisingly its not that sour…..very good 😊.

This was so goood. I didn't have spring onions or parsley and didn't add chili flakes. Instead I added fresh chili, red onion, dried dill and dried chives. I also had only 1 avokado. 2 were already bad :( But I'll make it again :)

Used a lot of avocado. Probably some of the best egg salad I've had in a while.

I added a small amount red chilli just to give a bit of heat.

I added some wasabi, lemon juice, mustard, some Kewpie mayo and black pepper into the avocado, and served with chilled mango and chopped walnut.

Was really good! I added chopped celery and used Thai chili flakes on top. Would definitely make again.

I used vegan mayo instead of Greek yogurt

I absolutely love it! :)

Used a full avocado (only making for myself) it's absolutely delicious, would be so good on toast. Might add some veg next time.

Hmm...perhaps I need 2 wait until the ingredients have a chance to settle, but I didn't care for this paticular egg salad. Made it today and put LOTS of seasoning in it too! Maybe it's cause I subbed plain yogurt for Greek? Other than their consistency, I find that both yogurts taste similarly. Besides, I already had the plain, so I put it to use! Very creamy as most avocado dishes are. So far, the taste leaves MUCH to be desired to me.

I added celery and paprika. Delicious!

Loved it! Thank you for a new excelent go-to dish discovery! I would just say that chilli flakes should not be optional, and suggest to serve it with some grapes! :)

Really nice, this is going to be a go-to recipe for me in the future. I think I will try adding some celery, dijon, and smoked paprika next time, but it doesn't need it.

This is super good. I would suggest making it a few hours in advance to let the flavors soak in. It tastes a lot like guacamole. It was also super easy to make. My toddler loves it.

Tastes great and easy to make. It will definitely be my go to quick and healthy breakfast.

A wonderful fresh and easy recipe. I'll definitely make this again.

Have made this multiple times now, one of my fav recipes