Lentil bolognese recipe on Second Nature

Name: Lentil bolognese recipe on Second Nature
Cuisine: European, Italian, Mediterranean
Ingredients: extra virgin olive oil; onion, diced; green pepper, diced; courgette, diced; dried oregano; 175g; mushrooms, finely sliced; garlic cloves, finely diced or minced; 2 x 400g tins; cooked lentils; 2 x 400g tins; chopped tomatoes; 1 handful; fresh basil leaves, roughly chopped; 80g; vegetarian Italian hard cheese, grated (optional); 80g; uncooked wholewheat pasta