Easy Brocolli salad

Mayonnaise dressing is the classic option for a broccoli salad. However, it is quite simple to skip it and still make a creamy dressing. Use natural sour cream or Greek yogurt as they have a creamy consistency and are not as thick as regular sour cream. Add lemon juice or apple cider vinegar, honey and salt and pepper. You can also decrease the amount of mayo to 2 tablespoons (like I did in this recipe) and use mostly natural sour cream. Storing If you have leftovers of this salad (as in the dressing is mixed in with the veggies), you can keep them in the fridge for up to 2 days. If keeping the salad and dressing separately, it will last up to 4 days.

Updated at: Wed, 16 Aug 2023 20:37:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories670.7 kcal (34%)

Total Fat46.2 g (66%)

Carbs55.9 g (21%)

Sugars40.9 g (45%)

Protein16.3 g (33%)

Sodium1104.9 mg (55%)

Fiber8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Dried cranberries

Instructions

Step 1

Cut fresh broccoli head into florets. Slice the big florets in half, to make each piece bite size.

Step 2

Chop red onion and celery.

Step 3

Place all vegetables in a large bowl. Add dried cranberries or raisins and slivered almonds.

Step 4

Next, make the dressing. In a measuring cup, whisk together natural sour cream, mayo, lemon juice, apple cider vinegar, salt, pepper and dried dill, if desired.

Step 5

Pour dressing over salad and toss gently to coat.