Middle Eastern Shakshuka / Shakshouka /Chakchouka

Added more vegetables like carrots, zucchini & mushrooms.

A little bit of soy sauce always goes a long way

Was great, added some spicy sauce and ate it with bread. When I was making it, I was a bit worried about proportions but actually when you started having the eggs and feta, it's very filling and nice.

Added some chilli for spice, but otherwise delicious and very filling with some bread to sop up the rest.

I used leftover plum tomato's in the fridge and other veggies too. It still turned out great. This is a great way to use up whatever is left in the fridge! To bring out the garlicky flavour, put the garlic into the cold oil then heat it up in low medium heat in oil for several minutes before adding in tomatoes.

Full of flavour, served with garlic bread to add texture. Will definitely make it again

It was good but lacked protein so I added egg whites and that messed up the cooking time so I believe its on me. However if you just add more normal eggs then it should be yum!

Added some red chili pepper flakes and used quick melt cheese instead of feta 😄

I added red pepper flakes. The recipe was delicious

Delicious, looks and tastes great with coriander/chive garnish 👍

This is so simple to make, super filling, and absolutely delicious. Definitely adding it to my go-to list for dinner or breakfast.

This recipe was delish and very comforting! It couldn’t have been any easier. I didn’t use red pepper since I don’t like the texture of it cooked but it still tasted good without :)

Delicious and easy to make! Both my husband and I loved it together with quinoa for a delicious and protein packed brunch.

Left off feta and was still lovely! Added a tsp of sugar too.

Added cauliflower which worked great

Delicious! I added more feta and use tomato sauce too so that the consistency is more like soup. I also let the feta melt while dish is on low heat so that it mixes in better.

Really good and comforting. Made it for dinner instead of breakfast and worked perfectly well. Will be doing this often, as it is very tasty and quick to make.

Love me some Middle Eastern shash… chaks… tjaktj… shachk… tomato and egg thing in a pan. Spice well my friends 😎

Fantastic base recipe. Perfect for chucking your leftover ingredients into. Makes a nice tasty filling breakfast

Super good! I forgot the hot sauce so it wasn’t as spice as I wanted it but it was good nonetheless.

Took out the feta and chilli due to pregnancy and quartered the recipe for just one. Yum!

10/10 one of my favorite hearty breakfast to make it’s rich and tomatoey with great spices.

My husband made it and it was delicious! It is our go-to Sunday morning recipe. :)

Good recipe! Used less tomato, but added some leftover salsa. Added avocado slices on top for some texture and color. The YouTube video had also mentioned ginger and chili pepper, which I also added. Would make it again!

Delicious and easy breakfast! I made a portion for 2 with a little less tomato sauce, and it turned out great and bit more crispy :)

Easy easy

Super quick. Used a grill to heat the top of the eggs

Delicious and really easy!

Video only

Made for a delicious, easy brunch

I love it❤️ y'all should try it btw I used basil for garnish😁 and I added eggplant.