Pastina
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories579 kcal (29%)
Total Fat32.8 g (47%)
Carbs48.1 g (18%)
Sugars1.1 g (1%)
Protein24.3 g (49%)
Sodium1465.7 mg (73%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring chicken stock and water to a boil then add a pinch of salt
Step 2
Add pasta. Cool until liquid is absorbed completely
Step 3
Add butter, grated cheese, olive oil and pepper
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
