Coconut Curry

Name: Coconut Curry
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian, Thai
Ingredients: 4/3 cup white jasmine rice cooked; 2 cups red bell peppers, chopped; 2 cups broccoli, chopped; 2 cups sugar snap peas, chopped; 2 cups yellow onion chopped; 12 oz chicken; 2 Tbsp coconut, shredded, unsweetened; 1 cup Yellow Curry Simmer Sauce; 1 lime, juice of; 4 Tbsp cashews; Green onions, slices; Sea Salt; Black Pepper

7 steps

Cook:1h 30min

Updated at: Thu, 17 Aug 2023 12:22:04 GMT

Nutrition balance score

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Ingredients

4 servings

1 ⅓ cupwhite jasmine rice

cooked

2 cupsred bell peppers

chopped

2 cupsbroccoli

chopped

2 cupssugar snap peas

chopped

2 cupsyellow onion

chopped

12 ozchicken

2 Tbspcoconut

shredded, unsweetened

1 cupYellow Curry Simmer Sauce

Toppings

4 Tbspcashews

Instructions

Step 1

Preheat the oven to 400 degrees F

OvenPreheat

Step 2

Cook the rice

Step 3

Chop all veggies then place them on a baking sheet lined with parchment paper and roast for 20 minutes

Step 4

While veggies are roasting, cube the chicken. Heat a skillet to medium heat, spray with cooking spray and add chicken. Cook until no longer pink and browned on the outside.

Step 5

Add in the shredded coconut and stir until well coated. Turn heat down to low.

Step 6

Add the veggies and simmer sauce to the skillet with the chicken. Stir until well combined and heated through. Turn off the heat.

Step 7

Weigh the entire mixture and divide by the number of servings. Serve each portion of curry over 1/3 cup cooked rice and top with lime juice, 1 Tbsp cashews and green onions. Sprinkle salt and pepper over the top, to taste.