Shrimp Creole | Oldways

Name: Shrimp Creole | Oldways
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 celery ribs, sliced; 1 medium onion, chopped; ½ green pepper, chopped; ½ red bell pepper, chopped; 4 to 5 cloves garlic, minced; ½ teaspoon dried thyme, crushed; 3 tablespoon olive oil; 1 (16-ounce) can crushed tomatoes (low sodium); ½ cup chicken broth; 2 to 3 teaspoon hot pepper sauce; salt and pepper to taste; 2 pounds shrimp, shelled and deveined; 2 cups cooked brown rice