Thai Basil Steak

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Tenderize the meat with a mallet so it’s even in thickness, about ½ inch

Step 2

Cut the meat into thin slices against the grain.

Step 3

Marinated the steak in a bowl with salt and pepper and 1 teaspoon of oil.

Step 4

Heat a skillet over high heat and add 2 tablespoons of oil, when it’s hot sear the meat on both sides until golden brown, this will be about 2-3 minutes per side. If you need to do this in batched to not overcrowd the pan.

Step 5

Remove the meat from the pan and set aside

Step 6

Reduce the heat to medium and add the onions, garlic, bell peppers, and chilis or red pepper flakes. Season with more salt and pepper. Saute until the onions are tender this will be about 5-7 minutes.

Step 7

Add the meat back to the skillet.

Step 8

Add the flour to coconut aminos and create a slurry then add the the chicken and let simmer for about 2-3 minutes. Add the basil, remove from heat and toss. Serve over cauliflower rice. Makes 3 servings

Step 9

If your cut of meat is 1.25 it will still serve 3 at 6 ounces a serving