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By Αποστολία Γκολφινοπούλου
Lo Mein Meal Prep
5 steps
Prep:15minCook:15min
Save time, money and calories when you prep for the entire week! Made SKINNY with whole wheat spaghetti and chockfull of veggies!
Updated at: Thu, 17 Aug 2023 11:31:26 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
21
High
Nutrition per serving
Calories305.2 kcal (15%)
Total Fat6.9 g (10%)
Carbs53.2 g (20%)
Sugars7 g (8%)
Protein12.3 g (25%)
Sodium652.7 mg (33%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ounceswhole wheat spaghetti
1 tablespoonolive oil
3cloves garlic
minced
2 cupscremini mushrooms sliced
1red bell pepper
julienned
1carrot
julienned
1 cupsnow peas
3 cupsbaby spinach
chopped
½ teaspoonsesame seeds
2 tablespoonsreduced sodium soy sauce
or more, to taste
1 tablespoonginger
freshly grated
1 teaspoonhoney
1 teaspoonsesame oil
½ teaspoonsriracha
optional
Instructions
Step 1
In a small bowl, whisk together soy sauce, ginger, honey, sesame oil, and Sriracha, if using; set aside.
Step 2
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Step 3
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Step 4
Stir in spaghetti and soy sauce mixture, and gently toss to combine.
Step 5
Place into meal prep containers, garnished with sesame seeds, if desired.
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Notes
13 liked
1 disliked
Delicious
Fresh
Under 30 minutes
Go-to
Makes leftovers













