Chinese Eggplant Stir-Fry with TVP

Name: Chinese Eggplant Stir-Fry with TVP
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 Tbsp Cooking Oil; 15 oz Chinese Eggplant; 1 ea Bell Pepper (approx. 6 oz. Cut into strips); 1 Cup TVP (texture vegetable protein); 1 Tbsp Minced Garlic; 1 tsp Minced Ginger; 2 Cup Vegetable Broth (low-sodium ); 1 Tbsp Light Soy Sauce; 1 Tbsp Dark Soy Sauce; 2 Tbsp Vegan Oyster Sauce; 1 Tbsp Maple Syrup (or 1 tsp sugar); 2 Tbsp Chinese Cooking Wine; 1 tsp Vegan Fish Sauce; 1 tsp Cornstarch; 2 tsp Water; 2 sprig Scallion (Thinly sliced); 1 ea Red Chili (Thinly Sliced( optional))