Tofu Chow Mein

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1 Put a wok over a high heat and add the oil. When hot, stir-fry the tofu for 5-6 minutes until golden, then transfer to a plate. Add the salad onion whites to the pan with the sugar snap peas, carrot, mushrooms and pak choi stems (if using); stir-fry for 1-2 minutes until slightly wilted but still crunchy.

Step 2

2 Add the Chinese leaf (or pak choi leaves), soy sauces, hoisin sauce and rice vinegar to the vegetables along with the noodles. Stir-fry for 3 minutes, then return the tofu to the pan and cook for 2 minutes until everything is piping hot. Divide between serving bowls and top with the salad onion greens.