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Spaghetti Corn Casserole
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Kelly Glaser
By Kelly Glaser

Spaghetti Corn Casserole

7 steps
Cook:1h
Updated at: Thu, 17 Aug 2023 03:41:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
29
High

Nutrition per serving

Calories416.1 kcal (21%)
Total Fat15.9 g (23%)
Carbs55.2 g (21%)
Sugars10.5 g (12%)
Protein14.3 g (29%)
Sodium847 mg (42%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
- Preheat oven to 350°F
OvenOvenPreheat
Step 2
- Spray a 7x11 baking dish
Step 3
- In a separate bowl, mix corn, milk, and diced velveeta. Add to baking dish.
Step 4
- Break spaghetti noodles into 4ths and add to mixture. Make sure noodles arent sticking out.
Step 5
- Pour melted butter over mixture
Step 6
- Cover and bake for 1 hour
Step 7
Uncover, stir and serve

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