Strawberry & Lemon Scones - Avant-Garde Vegan

Name: Strawberry & Lemon Scones - Avant-Garde Vegan
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: British, European
Ingredients: 3 & 3/4 cups/450g Self Raising Flour; 2 tsp Baking Powder; 1/2 cup/95g raw Sugar; 2 tbs super fine sugar, plus a little extra for sprinkling.; 1/2 cup 110g Butter; 2 tbs Ground Chia Seeds, mixed with 3 tbs water; 1/2 cup/120ml almond milk, or pea milk; Zest 1 Lemon; 1/2 cup/85g Strawberries, leaves removed & chopped small; 240g/1 cup Coconut Cream; 1 tbs Butter; 1 tbs Icing Sugar; 1 tbs Lemon Juice; 10 tsp Strawberry Jam