By Tais Sardinas
Strawberry & Lemon Scones - Avant-Garde Vegan
Instructions
Cook:1h 30min
Updated at: Thu, 17 Aug 2023 13:30:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories419.3 kcal (21%)
Total Fat13.7 g (20%)
Carbs71.3 g (27%)
Sugars24.3 g (27%)
Protein5.5 g (11%)
Sodium656 mg (33%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
450gself raising flour
2 tspbaking powder
½ cupraw sugar
2 Tbssuper fine sugar
plus a little extra for sprinkling
½ cupbutter
2 Tbsground chia seeds
mixed with 3 tbs water
½ cupalmond milk
or pea milk
1zest lemon
½ cupstrawberries
leaves removed & chopped small
240gcoconut cream
1 Tbsbutter
1 Tbsicing sugar
1 Tbslemon juice
10 tspstrawberry jam
Instructions
View on avantgardevegan.com
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