Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories391.1 kcal (20%)
Total Fat19.3 g (28%)
Carbs34.7 g (13%)
Sugars14.7 g (16%)
Protein12.1 g (24%)
Sodium492.6 mg (25%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan on medium heat put olive oil and butter and let that cook down
Then and half a sweet onion (diced) - let it cook together
The add some salt, pepper, and red pepper flakes - let it cook together
Add a teaspoon of garlic - let it cook together
Then add the can of tomato paste - cook for 8-10 mins
Then add 1/3 cup of vodka Once the Vodka is cooked down add heavy whipping cream -until desired color Add a 1/2 cup(or as much until desired thickness of the sauce) of pasta water Add in Parmesan Add in cooked rigatoni
Add in cooked sausage (if wanted)
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