Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories298.4 kcal (15%)
Total Fat16.9 g (24%)
Carbs17.5 g (7%)
Sugars3.5 g (4%)
Protein7.9 g (16%)
Sodium390.8 mg (20%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan on medium heat put olive oil and butter and let that cook down
Then and half a sweet onion (diced) - let it cook together
The add some salt, pepper, and red pepper flakes - let it cook together
Add a teaspoon of garlic - let it cook together
Then add the can of tomato paste - cook for 8-10 mins
Then add 1/3 cup of vodka Once the Vodka is cooked down add heavy whipping cream -until desired color Add a 1/2 cup(or as much until desired thickness of the sauce) of pasta water Add in Parmesan Add in cooked rigatoni
Add in cooked sausage (if wanted)
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