Sheet Pan Pepperoni Pizza Recipe

Name: Sheet Pan Pepperoni Pizza Recipe
Cuisine: European, American, Italian, Mediterranean
Ingredients: 3 ½ cups|514 grams all-purpose flour, plus more for dusting; 1 tablespoon|11 grams kosher salt; 1 teaspoon|3 grams quick rise yeast; ½ cup|125 ml olive oil, divided; 1 ½|350 ml warm water; 1 cup|250 ml tomato sauce; 2 ½ cup|313 grams shredded mozzarella cheese; 2 ounces|60 grams sliced pepperoni