"BOSH" 🥇Polish White Stew/Gumbo By (Jerr)

Name: "BOSH" 🥇Polish White Stew/Gumbo By (Jerr)
Prep time: 15 min
Cook time: 2 h 24 min
Total time: 2 h 39 min
Cuisine: Eastern European, European
Ingredients: 1 packages Polish Smoked Keilbasa; 1 Polish Fresh Sausage; 1 small Smoked Ham- baked & cubed; cloves whole; 1 liter Vernor's Gingerale1 dozen Hard Boiled Eggs- diced; 1/2 tsp Horseradish-red/white; 2 envelope jimmy dean's/pioneer peppered gravy or you can make it from scratch; 2 cup 1% Milk; 6 Eggs, boiled, peeled, & chopped

7 steps

Prep:15minCook:2h 24min

This was a yearly dish that is made around Easter in most Polish Families. Enjoy!

Updated at: Thu, 17 Aug 2023 05:33:22 GMT

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Ingredients

4 servings

1 packagesPolish Smoked Keilbasa

1 PolishFresh Sausage

1 dozenEggs

½ tspHorseradish-red

2 envelopepeppered gravy

pion, or you can make it from scratch

2 cup1 % milk

6Eggs

boiled, peeled, & chopped

Instructions

Step 1

1)Heat oven to 350°

OvenPreheat

Step 2

2) Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside...

Step 3

3)In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.

Step 4

Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.

Step 5

4)In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed...or you can make it from scratch if you desire.....

Step 6

5)In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..

Step 7

NOTE: This recipe can be made for one.... Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy....