Polish Casserole

I was surprised at how good this turned out. We used protein noodles and used regular mustard

We liked it. Add salt to water for noodles next time. Cheese is annoying to clean from bowls etc. Did not rinse, but squeezed the sauerkraut.

I used a chicken smoked sausage and mozzarella for Swiss. Husband didn't much care for it. I'm pretty sure it was the chicken sausage. If I make it again, no substitutions.

FREEZING: *Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.

This was really good