By Nicole Duncan
FARFALLE WITH CHICKEN AND SUN-DRIED TOMATOES
11 steps
Prep:10minCook:25min
Serve with salad
Updated at: Thu, 17 Aug 2023 13:49:45 GMT
Nutrition balance score
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Ingredients
8 servings
2garlic cloves
minced
ยฝ teaspoonsalt
1 tablespoonfresh lemon juice
2 cupsrotisserie chicken
shedded
โ
cupsun-dried tomatoes
diced
โ
cupParmesan cheese
grated, fresh
ยผ cupbasil
coarsely chopped
8 ouncesfarfalle
uncooked
2 tablespoonsoil sun-dried tomato
from es, packed in oil
1.75onion
vertically sliced
ยผ teaspooncrushed red pepper
1 x 8 ouncepresliced mushrooms
package
ยผ teaspoonground black pepper
Instructions
Step 1
Cook pasta according to package directions, omitting salt and fat; drain.
Step 2
While pasta cooks, heat a large nonstick skillet over medium heat.
Step 3
Add sun-dried tomato oil; swirl to coat.
Step 4
Add onion; sautรฉ 5 minutes or until tender.
Step 5
Add red pepper and garlic; cook 1 minute.
Step 6
Add mushrooms, salt, and black pepper, sautรฉ 4 minutes
Step 7
Stir in lemon juice.
Step 8
Stir in pasta, chicken, and tomatoes.
Step 9
Reduce heat to low, cook 2 minutes or until thoroughly heated, stirring frequently.
Step 10
Add cheese and basil; toss gently.
Step 11
(serving size: about 1 cup)
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