FARFALLE WITH CHICKEN AND SUN-DRIED TOMATOES

Serve with salad

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

Step 2

While pasta cooks, heat a large nonstick skillet over medium heat.

Step 3

Add sun-dried tomato oil; swirl to coat.

Step 4

Add onion; sauté 5 minutes or until tender.

Step 5

Add red pepper and garlic; cook 1 minute.

Step 6

Add mushrooms, salt, and black pepper, sauté 4 minutes

Step 7

Stir in lemon juice.

Step 8

Stir in pasta, chicken, and tomatoes.

Step 9

Reduce heat to low, cook 2 minutes or until thoroughly heated, stirring frequently.

Step 10

Add cheese and basil; toss gently.

Step 11

(serving size: about 1 cup)