Fried Kotalks (kubba)

These kotalks (kubba) are made with bulgur, boiled potatoes and stuffed with a delicious beef mixture. They are super easy to make and absolutely delicious, they can be served as an appetizer or turn them into a meal with a side of salad or a soup, my favorite soup to pair with them is lentil soup. ——filling ingredients—— -2 pounds of ground beef -3 onions -1 tablespoon of salt -1/2 tablespoon curry powder -1 teaspoon black pepper -1 teaspoon cumin -1/2 teaspoon chili flakes -Parsley about 1 cup or more ——make the filling and let it cool down completely. : ——dough ingredients—— -2 cups bulgur #1 -1 cup of warm water -4 boiled potatoes medium size -1/4 cup of flour -1 tablespoon salt -2 tablespoons of pepper paste or tomato paste -oil for dipping your hand in -oil for frying -some more water to dip your hands in when kneading the dough if needed

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.