Feta pasta
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Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories503.3 kcal (25%)
Total Fat12.3 g (18%)
Carbs76.6 g (29%)
Sugars2.7 g (3%)
Protein20.1 g (40%)
Sodium575.5 mg (29%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil the water
Step 2
Cook the pasta for 10min
Step 3
Smash the feta cheese
Step 4
Add the pasta to the cheese
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