Crockpot Chicken sliders

7 steps

Prep:25minCook:5h

Spicy chicken sliders with coleslaw

Updated at: Tue, 29 Aug 2023 16:44:10 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories838.6 kcal (42%)

Total Fat43 g (61%)

Carbs83.5 g (32%)

Sugars12.4 g (14%)

Protein31.7 g (63%)

Sodium1298.4 mg (65%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbchicken breast

3 Tbspbrown sugar

1 Tbspcayenne pepper

1 tspgarlic granules

½ tspchili pepper

5 tsppaprika

2 tablespoonsbutter

melted

½ cupchicken broth

1 Tbspplain flour

0.5 stickGarlic butter

1 Tbspgarlic butter

dill pickles

optional

Instructions

Step 1

Put chicken, brown sugar, cayenne pepper, garlic granules, paprika, chili powder, butter, and chicken broth into crockpot. Mix together and set on high for 4 hours.

Step 2

When done cooking, shred chicken.

Step 3

Take leftover sauce from crockpot and reduce on medium setting on stove with flour. Once done add to shredded chicken and mix well.

Step 4

Preheat oven to 400 degrees. Spray a baking sheet with oil.

Step 5

Cut rolls carefully in half across in one motion, keeping rolls still joined together. Separate the tops on baking sheet and bottom in a well oils casserole dish. Brush with garlic butter on tops and bottom buns.

Step 6

Place chicken on bottom buns and cover the casserole and cookie sheet with aluminium foil. Bake 25-30 mins.

Step 7

Add coleslaw and pickles once done in oven. Put bun tops on and enjoy.