By GooseVichi Water Drinker, Baguette connoisseur
Chorizo and Chicken pasta
6 steps
Prep:15minCook:15min
A simple recipe for a very tasty dinner. You can vary the amount of meats and go crazy with the spices if you feel.
Updated at: Thu, 17 Aug 2023 09:49:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories818.6 kcal (41%)
Total Fat45.1 g (64%)
Carbs69.4 g (27%)
Sugars6.4 g (7%)
Protein26.5 g (53%)
Sodium376.7 mg (19%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut your chicken and chorizo (you can use sliced chorizo which you cut into small flakes) into small chunks, dice your onion as well.
Step 2
Start boiling your pasta. Complete the other steps as it boils. Once it's boiled (should take about 5-10 minutes) drain the pasta.
Step 3
In a deep pan/ pot cook your chicken, chorizo and onion together until your chicken is cooked.
Step 4
Once the chicken is cooked, put in your tomato puree/ paste and then all of your double cream. Stir lightly and bring the pan/ pot to the boil.
Step 5
Once boiling, put the chilli powder and the herbs into the pot, stirring occasionally. Let the pot simmer for a minute and then place the pasta into the pot.
Step 6
Finally, you can dish the food. You also have the option to top it with cilantro, grated parmesan (or any cheese really) or both.
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