Chicken Liver Patê

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Step 1

Preheat oven to 200°c

Step 2

In a roasting pan mix chicken livers, bell pepper and onion with 250g butter on top and roast for 20min

Step 3

Add cream and roast for a further 10min

Step 4

Remove from oven and blend until smooth

Step 5

Melt 200g butter and pack patê into a serving bowl or portion out to your liking.

Step 6

Pour the melted butter onto the top of the patê and add a sprig or 2 of thyme for garnish