By Chane Van Den Berg
Chicken Liver Patê
6 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 05:35:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories527.3 kcal (26%)
Total Fat49.1 g (70%)
Carbs4.6 g (2%)
Sugars1.6 g (2%)
Protein18.4 g (37%)
Sodium550.9 mg (28%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 200°c
Step 2
In a roasting pan mix chicken livers, bell pepper and onion with 250g butter on top and roast for 20min
Step 3
Add cream and roast for a further 10min
Step 4
Remove from oven and blend until smooth
Step 5
Melt 200g butter and pack patê into a serving bowl or portion out to your liking.
Step 6
Pour the melted butter onto the top of the patê and add a sprig or 2 of thyme for garnish
Notes
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0 disliked
Delicious
Easy
Makes leftovers
Special occasion
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