Roasted Pork Tenderloin with Green Beans, Carrots and Sriracha Butter

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep pork & butter Preheat oven to 450 with a rack in the top position. Set butter out to soften at room temperature. Pat pork dry, then season all over with salt and pepper.

Step 2

Prep Veggies Peel and finely chop 1 teaspoon ginger Scrub carrots then thinly slice on an angle. Trim stem ends from green beans.

Step 3

Sautee Carrots & Ginger Heat 2 tablespoons oil in a medium ovenproof skillet over medium-high. Add carrots, chopped ginger, and a pinch each of salt and pepper. Cook, stirring, until ginger is fragrant and carrots are just tender, about 3 minutes. Stir in green beans and cook until crisp tender, about 3 minutes. Remove skillet from heat.

Step 4

Roast Pork Place pork on top of veggies, then transfer skillet to top oven rack. Roast until pork is cooked through or registers 145 internally, 10-15 minutes. Remove from oven and let rest for 5 minutes.

Step 5

Make Butter & Serve Meanwhile, in a small bowl, mash softened butter with sriracha (to taste). Spread sriracha butter over pork, slice if desired. Serve roasted pork tenderloin with green beans and carrots alongside.