By cath3570
Mexican Mac and Cheese 🌶🫑🌶🫑🌶🫑🌶
1 Lean
3 Greens
3 Condiments
Updated at: Wed, 16 Aug 2023 16:48:29 GMT
Nutrition balance score
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Ingredients
4 servings
7.5 oz93% lean ground beef
cooked
1 ½ tsplow sodium taco seasoning
5 cupscauliflower
cooked, cut into small florets
½ cupgreen chilies
chopped
½ cupgreen peppers
or red, diced
2 Tbspjalapenos
chopped
1 cupunsweetened cashew milk
or almond
3 Tbspreduced-fat cream cheese
1 tspdijon mustard
1 ½ Tbspparmesan
grated
¼ tspgarlic powder
1 ½ cupsreduced-fat Mexican
cheese
Instructions
Step 1
Topping:
Step 2
1 cup reduced-fat Mexican cheese
Step 3
Directions:
Step 4
Preheat oven to 375°
Step 5
Spray 9-inch casserole dish with cooking spray.
Step 6
Prepare beef according to taco seasoning instructions.
Step 7
In a bowl, combine beef and all vegetables. Set aside.
Step 8
In a saucepan over medium-low add cashew milk, cream cheese, mustard, parmesan, and garlic powder.
Step 9
Stir until cream cheese is melted.
Step 10
Add cheese, cook, until smooth. 2 minutes.
Step 11
Combine cauliflower and cheese sauce.
Step 12
Pour into a casserole dish. Sprinkle with cheese.
Step 13
Bake for 25-30
Step 14
minutes.
Notes
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