One-pot rose pasta

Storage: keep in an air-tight container in the fridge for up to 3 days.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large pot on medium-high heat, cook the oil, onions, garlic, red chili flakes and bullion cubes, until onions are soft, about 2-3 minutes. Add splashes of water as needed to deglaze the pan.

Step 2

Add the pasta, tomato sauce, 1½ cups (375 mL) water, hummus, and nutritional yeast. Reduce heat to medium and cook with the lid partially covered. Check on the pasta a few times and give it a stir to prevent sticking to the bottom of the pot.

Step 3

When pasta has cooked for 10 minutes, add the zucchini, cooking cream, bell pepper, and artichokes and cook until pasta is fully cooked and zucchini is fork tender, about 5 minutes.

Step 4

Stir in the arugula or serve on top. Garnish with pine nuts, and enjoy!