Squash Kale Gnocchi

6 steps

Prep:15minCook:20min

Updated at: Wed, 16 Aug 2023 20:13:45 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories406.4 kcal (20%)

Total Fat11.5 g (16%)

Carbs59.2 g (23%)

Sugars4.1 g (5%)

Protein16.6 g (33%)

Sodium739.6 mg (37%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbsunsalted butter

0.5butternut squash

medium, cut into 1/2" cubes

3garlic cloves

thinly sliced

1 Tbsfresh sage

roughly chopped

¼ tspred pepper flakes

kosher salt

1 ¼ cuplow sodium chicken broth

or vegetable

1 bunchkale

stemmed and roughly chopped

1 x 17.5 ouncePotato gnocchi

¾ cupgrated parmesan cheese

or pecorino

Instructions

Step 1

Melt 1 tablespoon butter in a large oven proof Skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes.

Step 2

Add the garlic, sage, red pepper flakes and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes.

Step 3

Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook it until it wilts slightly, about 2 minutes.

Step 4

Add the gnocchi, stirring until coated. Cover and cook until the gnocchi are just tender, about 5 minutes.

Step 5

Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter.

Step 6

Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes. Serve immediately.