Almond Flour Muffins

Name: Almond Flour Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ripe bananas ((184 grams; mashed)); 2 1/2 cups blanched almond flour ((287 grams)); 4 large eggs ((200 grams)); 1/4 cup maple syrup ((80 grams; or honey)); 2 teaspoons baking powder ((8 grams)); 1/4 teaspoon salt ((2 grams)); 1 teaspoon vanilla ((4 grams)); 1/4 cup olive oil ((57 grams; or other oil)); 1/2 cup mini chocolate chips ((93 grams)); 1 cup fresh berries

Instructions

Prep:10minCook:25min

Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare. They're perfect for breakfast or a snack on-the-go, with 7 grams of protein per muffin!

Updated at: Wed, 09 Sep 2026 09:43:38 GMT