Pineapple Nut Bread

Name: Pineapple Nut Bread
Ingredients: 1/4 cup shortening; 1/2 cup sugar; 2 beaten eggs; 2 cups flour; 2 tsp baking powder; 1/4 tsp soda; 1/2 tsp salt; 1 cup crushed pineapple; 1 tablespoon grated orange rind; 1/2 cup chopped nuts

1 step

Pineapple nut bread from the 1940s.

Updated at: Thu, 17 Aug 2023 02:30:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2370.2 kcal (119%)

Total Fat93.4 g (133%)

Carbs338.8 g (130%)

Sugars131.4 g (146%)

Protein50.9 g (102%)

Sodium2271.8 mg (114%)

Fiber16.7 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupshortening

½ cupsugar

2eggs

beaten

2 cupsflour

2 tspbaking powder

¼ tspsoda

½ tspsalt

1 cupcrushed pineapple

1 tablespoonorange rind

grated

½ cupchopped nuts

Instructions

Step 1

Cream shortening, Sugar and eggs. Add pineapple and orange rind, then sifted dry ingredients, to which the nuts have been added. Baking greased pan in slow oven one hour or until it shrinks from pan. I baked it at 325°. The recipe only said a slow oven.

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