Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
28
High
Nutrition per serving
Calories685.6 kcal (34%)
Total Fat30.8 g (44%)
Carbs82 g (32%)
Sugars14.3 g (16%)
Protein27.8 g (56%)
Sodium1916 mg (96%)
Fiber23.4 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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